Make Over Dill Pickles

4 ingredients
1 steps

Ingredients

  • 1/2 gal. dill pickles
  • 1/4 c. apple cider vinegar
  • 3 c. sugar
  • 3/4 c. water

Directions

  1. 1
    Drain juice out of 1/2 gallon of pickles. Cut pickles into thick chunks and put back into jar. Mix vinegar, sugar and water in saucepan and bring to a boil. Pour mixture over pickles in jar while hot still. If mixture doesn't cover pickles, add a little more water. Turn jar upside down and leave for a while.

Products Matching These Ingredients

More Recipes to Try