Make Over Dill Pickles
4 ingredients
1 steps
Ingredients
- 1/2 gal. dill pickles
- 1/4 c. apple cider vinegar
- 3 c. sugar
- 3/4 c. water
Directions
-
1Drain juice out of 1/2 gallon of pickles. Cut pickles into thick chunks and put back into jar. Mix vinegar, sugar and water in saucepan and bring to a boil. Pour mixture over pickles in jar while hot still. If mixture doesn't cover pickles, add a little more water. Turn jar upside down and leave for a while.
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