Make-Your-Own-Flavor Chiffon Pie

6 ingredients
3 steps

Ingredients

  • 2 recipes Graham Cracker Crust (page 23), baked
  • 2 cups fruit juice
  • 1 (3-ounce) package flavored gelatin
  • 1 (14-ounce) can sweetened condensed milk
  • 12 ounces whipped topping, thawed according to package directions
  • 3 tablespoons lemon juice

Directions

  1. 1
    Heat 1 cup of the juice and gelatin and stir until dissolved.
  2. 2
    Add the milk, whipped topping, lemon juice, and the remaining 1 cup fruit juice and whisk until thoroughly combined.
  3. 3
    Divide the filling evenly between the 2 crusts, then refrigerate overnight before slicing.

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