Make-Your-Own Salsa

11 ingredients
4 steps

Ingredients

  • 12 cup red onion, chopped
  • 14 cup green bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon light olive oil
  • 3 cups tomatoes, very ripe, chopped
  • 12 teaspoon oregano
  • 3 tablespoons canned jalapeno peppers, chopped
  • 2 12 tablespoons rice vinegar
  • 2 tablespoons fresh cilantro, chopped
  • 34 teaspoon salt
  • pepper, as desired

Directions

  1. 1
    Microwave onion, green pepper, garlic and oil 1 minute on high, covered.
  2. 2
    Add tomatoes and oregano; microwave 2 minutes on high.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Refrigerate an hour or overnight to blend flavors.

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