Makeover Carrot Cake

Name: Makeover Carrot Cake
Ingredients: 1 12 cups sugar; 12 cup 1% fat buttermilk; 14 cup canola oil; 14 cup unsweetened applesauce; 2 eggs; 14 cup egg substitute; 2 teaspoons vanilla extract; 2 14 cups all-purpose flour; 1 tablespoon ground cinnamon; 1 12 teaspoons baking soda; 1 teaspoon orange zest; 12 teaspoon baking powder; 12 teaspoon salt; 2 cups finely shredded carrots; 1 (8 ounce) can crushed pineapple, drained; 12 cup chopped walnuts; 14 cup sugar; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons 1% fat buttermilk; 1 teaspoon light corn syrup; 14 teaspoon baking soda; 12 teaspoon vanilla extract; 1 (8 ounce) package reduced-fat cream cheese; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 teaspoon vanilla extract; 1 teaspoon orange juice; 1 teaspoon orange zest; 5 cups confectioners' sugar

28 ingredients

18 steps

Ingredients

1 12 cups sugar
12 cup 1% fat buttermilk
14 cup canola oil
14 cup unsweetened applesauce
2 eggs
14 cup egg substitute
2 teaspoons vanilla extract
2 14 cups all-purpose flour
1 tablespoon ground cinnamon
1 12 teaspoons baking soda
1 teaspoon orange zest
12 teaspoon baking powder
12 teaspoon salt
2 cups finely shredded carrots
1 (8 ounce) can crushed pineapple, drained
12 cup chopped walnuts
14 cup sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons 1% fat buttermilk
1 teaspoon light corn syrup
14 teaspoon baking soda
12 teaspoon vanilla extract
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon vanilla extract
1 teaspoon orange juice
1 teaspoon orange zest
5 cups confectioners' sugar

Directions

1

In a mixing bowl, combine the first seven ingredients; beat until smooth.
2

Combine flour, cinnamon, baking soda, orange peel, baking powder and salt; add to buttermilk mixture and mix well.
3

Stir in carrots, pineapple and nuts.
4

Pour into three 9-in.
5

cake pans coated with nonstick cooking spray and floured.
6

Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
7

Place pans on wire racks.
8

In a saucepan, combine the first five glaze ingredients.
9

Bring to a boil; cook and stir for 1-2 minutes.
10

Remove from the heat; add vanilla.
11

Spread over warm cakes.
12

Cool completely before removing from pans.
13

In a mixing bowl, combine the first five frosting ingredients; beat until fluffy.
14

Beat in sugar.
15

Place one cake glaze side up on a serving plate; spread with 1/3 cup frosting.
16

Repeat layers.
17

Frost top and sides of cake.
18

Refrigerate.