Makeover Corn Pudding

Name: Makeover Corn Pudding
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons sugar; 1 cup fat-free milk; 3/4 cup egg substitute; 1 tablespoon butter, melted; 1 teaspoon salt; 8 cups frozen corn, thawed; 1 can (14-3/4 ounces) cream-style corn; 1 cup shredded sharp cheddar cheese

9 ingredients

2 steps

Ingredients

1/3 cup all-purpose flour
2 tablespoons sugar
1 cup fat-free milk
3/4 cup egg substitute
1 tablespoon butter, melted
1 teaspoon salt
8 cups frozen corn, thawed
1 can (14-3/4 ounces) cream-style corn
1 cup shredded sharp cheddar cheese

Directions

1

In a large bowl, combine flour and sugar. Whisk in the milk, egg substitute, butter and salt. Stir in the corn, cream-style corn and cheese.
2

Pour into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 50-55 minutes or until a knife inserted in the center comes out clean.