Makeover Garden Side Dish

Name: Makeover Garden Side Dish
Ingredients: 2-1/3 cups reduced-sodium chicken broth; 2 cups chopped onions, divided; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon butter; 1/2 teaspoon dried thyme; 3 cups instant brown rice; 4 cups fresh cauliflowerets; 4 cups fresh broccoli florets; 2 medium sweet red peppers, julienned; 2 tablespoons olive oil; 2 garlic cloves, minced; 1/2 cup salted cashews; 1 cup shredded cheddar cheese

13 ingredients

3 steps

Ingredients

2-1/3 cups reduced-sodium chicken broth
2 cups chopped onions, divided
3 tablespoons reduced-sodium soy sauce
1 tablespoon butter
1/2 teaspoon dried thyme
3 cups instant brown rice
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup salted cashews
1 cup shredded cheddar cheese

Directions

1

In a Dutch oven, combine the broth, 1 cup onion, soy sauce, butter and thyme. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Remove from the heat. Let stand for 5 minutes.
2

Meanwhile, in a large skillet or another Dutch oven, saute the cauliflower, broccoli, peppers and remaining onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Spoon over rice.
3

Sprinkle with cashews and cheese. Cover and let stand until cheese is melted.