Makeover Hummingbird Cake

Name: Makeover Hummingbird Cake
Ingredients: 2 cups ripe bananas, mashed; 1 (8 ounce) canunsweetened crushed pineapple; 34 cup unsweetened applesauce; 13 cup canola oil; 2 eggs; 1 12 teaspoons vanilla extract; 3 cups flour, all purpose; 1 12 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 12 cup chopped walnuts; 1 (8 ounce) packagereduced fat cream cheese; 13 cup reduced fat butter; 3 cups confectioners sugar; 1 teaspoon vanilla extract; 12 cup chopped walnuts

17 ingredients

13 steps

Ingredients

2 cups ripe bananas, mashed
1 (8 ounce) canunsweetened crushed pineapple
34 cup unsweetened applesauce
13 cup canola oil
2 eggs
1 12 teaspoons vanilla extract
3 cups flour, all purpose
1 12 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 cup chopped walnuts
1 (8 ounce) packagereduced fat cream cheese
13 cup reduced fat butter
3 cups confectioners sugar
1 teaspoon vanilla extract
12 cup chopped walnuts

Directions

1

In a large bowl, beat the first six ingredients until well blended.
2

In another bowl, combine the flour, sugar, salt, baking soda and cinnamon; gradually beat into the banana mixture until blended.
3

Stir in walnuts.
4

Pour into a 15-in.
5

x 10-in.
6

x 1-in baking pan coated with cooking spray.
7

Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
8

Cool completely on a wire reack.
9

For icing, in a large bowl, beat cream cheese and butter until fluffy.
10

Add confectioners sugar and vanilla; beat until smooth.
11

Spread over cake.
12

Sprinkle with walnuts.
13

Refrigerate leftovers.