Makeover Mediterranean Chicken & Beans

Name: Makeover Mediterranean Chicken & Beans
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed; 2 tablespoons olive oil; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 6 slices provolone cheese

9 ingredients

2 steps

Ingredients

2 tablespoons all-purpose flour
1 teaspoon garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
2 tablespoons olive oil
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
6 slices provolone cheese

Directions

1

In a large resealable plastic bag, combine the flour, garlic salt, rosemary and pepper. Add chicken, a few pieces at a time, and shake to coat.
2

In a large skillet, brown chicken in oil. Stir in beans and tomatoes; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until chicken juices run clear. Remove from the heat. Top with cheese. Cover and let stand for 5 minutes or until cheese is melted.