Makeover Peach Upside-Down Cake

Name: Makeover Peach Upside-Down Cake
Ingredients: 1 can (15 ounces) sliced peaches in juice; 1/3 cup packed brown sugar; 4 tablespoons butter, melted, divided; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1-1/2 cups all-purpose flour; 2/3 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup buttermilk

13 ingredients

4 steps

Ingredients

1 can (15 ounces) sliced peaches in juice
1/3 cup packed brown sugar
4 tablespoons butter, melted, divided
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1-1/2 cups all-purpose flour
2/3 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup buttermilk

Directions

1

Preheat oven to 350°. Drain peaches, reserving 2 tablespoons juice. Cut peach slices lengthwise in half; pat dry.
2

In a small bowl, mix brown sugar, 1 tablespoon melted butter, spices and reserved juice; spread into a 9-in. round baking pan coated with cooking spray. Arrange peach slices over top.
3

In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together egg, vanilla, buttermilk and remaining butter. Add to dry ingredients; stir just until moistened. Spoon over peaches.
4

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm.