Coconut-Crab Cocktail

8 ingredients
5 steps

Ingredients

  • 1 (13 1/2 ounce) unsweetened coconut milk
  • 1/4 cup fresh lime juice
  • 2 tablespoons habanero sauce
  • kosher salt
  • fresh ground black pepper
  • 1 1/2 lbs lump crabmeat
  • 1/4 cup cilantro
  • 1 (7 ounce) bag plantain chips or (7 ounce) bag tortilla chips

Directions

  1. 1
    In a bowl, whisk the coconut milk, lime juice and hot sauce and season with salt and pepper.
  2. 2
    Gently fold in the crabmeat.
  3. 3
    Let stand for 15 minutes.
  4. 4
    Transfer crabmeat mixture into shallow bowls and garnish with cilantro.
  5. 5
    Serve the chips on the side.

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