Makeover Peanut Butter Fudge

Name: Makeover Peanut Butter Fudge
Ingredients: 3/4 cup sugar blend; 2/3 cup fat-free evaporated milk; 2 tablespoons butter; 1/4 teaspoon salt; 1/3 cup butterscotch chips; 1/3 cup peanut butter chips; 1 jar (7 ounces) marshmallow creme; 3/4 cup reduced-fat chunky peanut butter; 1 teaspoon vanilla extract

9 ingredients

4 steps

Ingredients

3/4 cup sugar blend
2/3 cup fat-free evaporated milk
2 tablespoons butter
1/4 teaspoon salt
1/3 cup butterscotch chips
1/3 cup peanut butter chips
1 jar (7 ounces) marshmallow creme
3/4 cup reduced-fat chunky peanut butter
1 teaspoon vanilla extract

Directions

1

Line a 9-in. square pan with foil and coat the foil with cooking spray; set aside.
2

In a large heavy saucepan, combine the sugar blend, milk, butter and salt. Cook and stir over medium heat until sugar blend is dissolved. Bring to a rapid boil; boil for 7 minutes or until a candy thermometer reads 224°, stirring constantly.
3

Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended. Pour into prepared pan. Refrigerate for 2 hours or until firm.
4

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.