Makeover Turkey Biscuit Bake

Ingredients

• 1 cup baby carrots, halved lengthwise
• 1 cup julienned parsnips
• 1 tablespoon water
• 2 cups sliced fresh mushrooms
• 2 tablespoons butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 4 cups fat-free milk
• 3 cups diced cooked turkey breast
• 1/2 cup frozen peas, thawed
• 1 cup all-purpose flour
• 1/2 cup cake flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1 large egg
• 1/2 cup buttermilk
• 2 tablespoons butter, melted