Maki'S Pound Cake

9 ingredients
8 steps

Ingredients

  • 3 c. plain flour
  • 1 lb. butter
  • 9 eggs
  • 2 2/3 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. butter flavoring
  • 1 1/2 tsp. lemon extract
  • 1 tsp. vanilla extract

Directions

  1. 1
    Use 2 bowls to mix this cake.
  2. 2
    In bowl #1, cream butter and flour.
  3. 3
    In bowl #2, cream eggs and sugar, then mix the 2 batters together.
  4. 4
    Beat well.
  5. 5
    Add rest of ingredients.
  6. 6
    Pour into a tube pan.
  7. 7
    Bake 1 hour at 300°.
  8. 8
    Increase heat to 325° for 15 to 20 minutes more.

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