Makin Sausage

Directions

1. 1
   After grinding meat, mix other ingredients in, using a wooden spoon.
2. 2
   It's best to sprinkle a little at a time, and continue stirring.
3. 3
   Work down into patties by pinching off a small amount and rolling it around in the palm of your hand.
4. 4
   Flatten by pressing the 2 hands together.
5. 5
   Have hands wet with water for better results.