Malabar Coconut Shrimp

Name: Malabar Coconut Shrimp
Ingredients: 1 Tbsp. oil; 20 fresh curry leaves; 1 tsp. black mustard seed; 1/4 tsp. fenugreek seed; 1/4 tsp. cumin seed; 1 onion, finely chopped; 2 cloves garlic, chopped; 1 tsp. grated gingerroot; 1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 1/2 tsp. red chili powder or cayenne pepper; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. ground turmeric; 1/4 cup frozen shredded coconut, thawed; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 Tbsp. chopped fresh coriander (cilantro); 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

18 ingredients

8 steps

Ingredients

1 Tbsp. oil
20 fresh curry leaves
1 tsp. black mustard seed
1/4 tsp. fenugreek seed
1/4 tsp. cumin seed
1 onion, finely chopped
2 cloves garlic, chopped
1 tsp. grated gingerroot
1-1/2 lb. (675 g) uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 cup frozen shredded coconut, thawed
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

1

Heat oil in large skillet on medium-high heat.
2

Add next 4 ingredients; stir and cook 30 sec.
3

or just until seasonings start to pop.
4

Add onions, garlic and ginger; cook and stir 5 min.
5

or until onions are crisp-tender and lightly browned.
6

Add all remaining ingredients except fresh coriander and lemon juice; cook 5 min.
7

or until shrimp turn pink, stirring occasionally.
8

Transfer to serving bowl; stir in coriander and lemon juice.