Malay Beef Satay

Name: Malay Beef Satay
Ingredients: 2 teaspoons ground turmeric; 2 teaspoons ground cumin; 2 teaspoons ground fennel seeds; Zest of 1/2 lemon, finely grated; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1/4 cup coconut milk; 1 1/2 pounds rump steak or boneless sirloin, trimmed and cut into 3/4-inch cubes; Cilantro sprigs for garnish

9 ingredients

9 steps

Ingredients

2 teaspoons ground turmeric
2 teaspoons ground cumin
2 teaspoons ground fennel seeds
Zest of 1/2 lemon, finely grated
1 tablespoon sugar
1 1/2 teaspoons salt
1/4 cup coconut milk
1 1/2 pounds rump steak or boneless sirloin, trimmed and cut into 3/4-inch cubes
Cilantro sprigs for garnish

Directions

1

Combine turmeric, cumin, fennel, lemon zest, sugar, salt and coconut milk in a medium bowl.
2

Add the beef and toss to coat thoroughly.
3

Cover and refrigerate for at least 1 hour.
4

Meanwhile, soak 12 8-inch bamboo skewers in water.
5

Preheat the broiler.
6

Thread about 4 cubes of meat onto each skewer, leaving the bottom half bare.
7

Place the skewers on a broiler tray and broil, turning, until the meat is browned on all sides, about 5 to 6 minutes.
8

Garnish with cilantro and serve immediately with chili-and-peanut sauce.
9

(See recipe.)