Mallow Clusters

Directions

1. 1
   Heat corn syrup to boiling in 3 quart saucepan.
2. 2
   Reduce heat. Add chocolate chips and vanilla.
3. 3
   Stir over low heat until chocolate is melted.
4. 4
   Remove from heat.
5. 5
   Fold in cereal until well coated.
6. 6
   Fold in marshmallows.
7. 7
   Drop by tablespoonfuls onto waxed paper.
8. 8
   Let clusters stand at room temperature until firm, about 2 hours.