Meatballs Espanole

Ingredients

• 1 lb. ground beef (hamburger)
• 1 c. soft bread crumbs
• 1/4 c. each: chopped onion and celery
• 1 1/2 tsp. Worcestershire sauce
• 1 egg
• 1 Tbsp. garlic salt
• 1/4 tsp. pepper
• 1 (16 oz.) can stewed tomatoes
• 1/2 tsp. each: oregano, basil and sugar
• 1 Tbsp. cornstarch
• 1 c. beef broth (can or bouillon)
• 3 c. hot cooked rice