Mallow-Graham Bars
5 ingredients
7 steps
Ingredients
- 2 Tbsp. butter or margarine
- 3 cups JET-PUFFED Miniature Marshmallows
- 10 whole graham crackers, coarsely chopped
- 1/2 cup raisins
- 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped
Directions
-
1Melt butter in large saucepan on low heat.
-
2Add marshmallows; cook until melted, stirring constantly.
-
3Remove from heat.
-
4Stir in remaining ingredients; spread into greased 8-inch square pan.
-
5Refrigerate 1 hour or until firm.
-
6Cut into 12 bars.
-
7Store in airtight container at room temperature.
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