Mallow-Graham Bars

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 cups JET-PUFFED Miniature Marshmallows
  • 10 whole graham crackers, coarsely chopped
  • 1/2 cup raisins
  • 1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Directions

  1. 1
    Melt butter in large saucepan on low heat.
  2. 2
    Add marshmallows; cook until melted, stirring constantly.
  3. 3
    Remove from heat.
  4. 4
    Stir in remaining ingredients; spread into greased 8-inch square pan.
  5. 5
    Refrigerate 1 hour or until firm.
  6. 6
    Cut into 12 bars.
  7. 7
    Store in airtight container at room temperature.

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