Maloogy

12 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped (1 c.)
  • 1 green pepper, chopped (1 c.)
  • 1/2 c. finely chopped celery
  • 2 cloves garlic, minced
  • 2 cans (14 1/2 oz. each) stewed tomatoes, cut up
  • 15 oz. can tomato sauce
  • 6 oz. can tomato paste
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 c. cooked pasta
  • grated Parmesan cheese

Directions

  1. 1
    Cook ground beef, onion, pepper, celery and garlic in a 12-inch skillet until meat is brown and vegetables are tender.
  2. 2
    Drain. Stir in tomatoes, tomato sauce, tomato paste, salt and pepper. Simmer, covered, for 30 minutes.
  3. 3
    Stir in pasta.
  4. 4
    Heat through. Serve with Parmesan cheese.
  5. 5
    Makes 6 to 8 servings.

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