Maloogy

Name: Maloogy
Ingredients: 1 lb. ground beef; 1 large onion, chopped (1 c.); 1 green pepper, chopped (1 c.); 1/2 c. finely chopped celery; 2 cloves garlic, minced; 2 cans (14 1/2 oz. each) stewed tomatoes, cut up; 15 oz. can tomato sauce; 6 oz. can tomato paste; 1 tsp. salt; 1/2 tsp. pepper; 3 c. cooked pasta; grated Parmesan cheese

12 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large onion, chopped (1 c.)
1 green pepper, chopped (1 c.)
1/2 c. finely chopped celery
2 cloves garlic, minced
2 cans (14 1/2 oz. each) stewed tomatoes, cut up
15 oz. can tomato sauce
6 oz. can tomato paste
1 tsp. salt
1/2 tsp. pepper
3 c. cooked pasta
grated Parmesan cheese

Directions

1

Cook ground beef, onion, pepper, celery and garlic in a 12-inch skillet until meat is brown and vegetables are tender.
2

Drain. Stir in tomatoes, tomato sauce, tomato paste, salt and pepper. Simmer, covered, for 30 minutes.
3

Stir in pasta.
4

Heat through. Serve with Parmesan cheese.
5

Makes 6 to 8 servings.

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