Anytime Vegetable Salad

10 ingredients
1 steps

Ingredients

  • 2 c shelled edamame soy beans
  • 8 oz thin green beans, trimmed
  • 8 oz yellow wax beans, trimmed
  • 1 1/2 c cherry tomatoes, halved
  • 1/3 c red wine vinegar
  • 3 tbsp olive oil
  • 2 tsp chopped fresh basil
  • 2 tsp chopped fresh thyme
  • 1 tsp salt
  • 3/4 tsp ground black pepper

Directions

  1. 1
    {"0":"Cook the edamame in boiling water until crisp-tender, about 3 min. Drain well and pat dry. Repeat with green and yellow beans. Combine vegetables.","2":"Add vinegar, oil, herbs, 1 tsp salt and 3\/4 tsp pepper and shake vigorously to mix.","4":"When ready to serve, shake jar again and pour over vegetables. Add more salt & pepper if desired."}

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