Malted Caramel Shake

Directions

1. 1
   Place the milk, vanilla extract, and malted milk powder in a blender and blend to mix thoroughly, about 15 seconds.
2. 2
   Add the ice cream and pulse several times to begin breaking it up.
3. 3
   With the blender motor off, use a flexible spatula to mash the mixture down onto the blender blades.
4. 4
   Continue pulsing, stopping, and mashing until the mixture is well blended, thick, and moves easily in the blender jar, roughly 30 to 90 seconds.
5. 5
   Pour into a chilled glass or glasses, and serve at once.