Chicken Piccata

Name: Chicken Piccata
Ingredients: 1 lb. chicken tenders or 4 boneless breasts; salt, pepper and flour; 4 Tbsp. oleo; 1 small can sliced mushrooms; garlic powder; 1/2 c. chicken broth (either use canned broth or make your own with 1 tsp. chicken granules to 1 c. boiling water); 2 Tbsp. lemon juice; 2 Tbsp. parsley flakes

8 ingredients

6 steps

Ingredients

1 lb. chicken tenders or 4 boneless breasts
salt, pepper and flour
4 Tbsp. oleo
1 small can sliced mushrooms
garlic powder
1/2 c. chicken broth (either use canned broth or make your own with 1 tsp. chicken granules to 1 c. boiling water)
2 Tbsp. lemon juice
2 Tbsp. parsley flakes

Directions

1

Pound chicken pieces down a little with the edge of a saucer or the bottom of a wine bottle.
2

Sprinkle chicken with salt and pepper and coat with flour.
3

In a skillet, brown chicken in oleo over medium heat for about 5 minutes or until lightly brown.
4

Add a little more oleo to pan; add mushrooms, garlic powder, chicken broth, lemon juice and parsley flakes.
5

Simmer 7 to 10 minutes, stirring occasionally until sauce slightly thickens.
6

Add more broth and/or lemon juice as desired.