Malted Double Chocolate Chip Cookie

Name: Malted Double Chocolate Chip Cookie
Ingredients: 1 cup Butter Flavored Crisco; 1-1/4 cup Packed Brown Sugar; 1/2 cups Malted Milk Powder; 2 Tablespoons Chocolate Syrup; 1 Tablespoon Vanilla; 1 whole Egg; 2 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1-1/2 cup Semi-sweet Chocolate Chunks; 1 cup Milk Chocolate Chips

11 ingredients

4 steps

Ingredients

1 cup Butter Flavored Crisco
1-1/4 cup Packed Brown Sugar
1/2 cups Malted Milk Powder
2 Tablespoons Chocolate Syrup
1 Tablespoon Vanilla
1 whole Egg
2 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1-1/2 cup Semi-sweet Chocolate Chunks
1 cup Milk Chocolate Chips

Directions

1

In a mixing bowl, combine Crisco, brown sugar, malted milk powder, chocolate syrup, and vanilla. Beat for 2 minutes. Add egg.
2

Combine flour, soda, and salt. Gradually add this to the creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips (I used my hands to really get them mixed in).
3

Shape into 2-inch balls and refrigerate for 20-30 minutes.
4

Preheat oven to 375°F. Bake for 8-12 minutes. Middle should be slightly underdone and still puffy when you remove them from the oven.