Malted Milk Clusters

Directions

1. 1
   Heat malted milk powder and milk in 3-quart saucepan over low heat, stirring constantly, until slightly thickened.
2. 2
   Stir in corn syrup and margarine.
3. 3
   Heat to boiling, stirring constantly. Remove from heat.
4. 4
   Stir in chocolate chips until melted.
5. 5
   Quickly stir in cereal, half at a time.
6. 6
   Drop mixture by rounded tablespoonfuls onto wax paper-lined cookie sheet.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Refrigerate leftovers.
9. 9
   Makes about 3 dozen candies.