Peking Roast

11 ingredients
1 steps

Ingredients

  • 3 lb. chuck roast
  • 2 lb. brisket or boiling beef
  • 1 c. cider vinegar
  • onion buds (slices)
  • garlic
  • 2 c. black coffee
  • 1 Tbsp. monosodium glutamate
  • Worcestershire sauce
  • salt
  • pepper
  • parsley

Directions

  1. 1
    Cut slits completely through the meat. Insert slivers of garlic down into the slits. Can use onions instead of garlic. Both garlic and onions are best. Pour 1 cup cider vinegar over meat. Make sure it runs down into the slits where the garlic and onions are. Onion buds are ideal. Put this in the refrigerator for 24 hours.

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