Malted Milk Date Bars

9 ingredients
7 steps

Ingredients

  • 2/3 c. sifted flour
  • 1 tsp. baking powder
  • 3/4 c. malted milk powder (vanilla or chocolate)
  • 1/3 c. oleo
  • 3/4 c. brown sugar
  • 2 unbeaten eggs
  • 1 tsp. vanilla
  • 1 c. chopped dates
  • 1 c. chopped pecans

Directions

  1. 1
    Sift together flour and baking powder.
  2. 2
    Melt oleo in a medium saucepan; add brown sugar.
  3. 3
    Stir in vanilla and eggs.
  4. 4
    Add dry ingredients slowly.
  5. 5
    Add dates and pecans with last of flour and mix thoroughly.
  6. 6
    Bake in well-greased and floured square pan at 350° for 25 to 30 minutes.
  7. 7
    When cool, cut into squares or bars.

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