Malted Milk Pie

5 ingredients
2 steps

Ingredients

  • 1 package (7 ounces) malted milk balls, chopped
  • 1 pint vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 chocolate crumb crusts (9 inches)
  • Additional whipped topping, optional

Directions

  1. 1
    Set aside 1/4 cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze.
  2. 2
    Remove from freezer 20 minutes before serving. If desired, garnish with additional whipped topping; top with reserved malted milk balls.

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