Malteser Slice

Directions

1. 1
   Grease a 20 x 30 cm pan, cover with baking paper then set aside.
2. 2
   Whizz biscuits in food processor until finely crumbed.
3. 3
   Reserve 40 maltesers then coursley chop the rest.
4. 4
   Place butter and condensed milk in a medium size saucepan and stir over a low heat until smooth.
5. 5
   Combine the biscuit mixture with the chopped maltesers then add the milk mixture and combine.
6. 6
   Press mixture into prepared tin and chill for 30 minutes.
7. 7
   Stir milk chocolate and oil in a heat proof bowl over a pot of simmering water until chocolate has melted and is combined with the oil.
8. 8
   Spread over biscuit base then top with reserved maltesers.
9. 9
   Chill for one hour before cutting into slices.