Java Sticks
7 ingredients
12 steps
Ingredients
- 1 cup unsalted butter, room temperature
- 1/2 cup powdered sugar
- 2 teaspoons instant coffee powder (or instant crystals crushed to powder)
- 1 1/2 cups all-purpose flour
- 1/4 cup ground walnuts
- 3 ounces semisweet chocolate or 1/2 cup semi-sweet chocolate chips
- chocolate sprinkles or very finely chopped nuts (or any other topping you might like.)
Directions
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1Position your oven rack in lower third of the oven.
-
2Preheat to 350.
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3Line a cookie sheet with parchment paper.
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4Cream the butter& sugar.
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5Beat in the coffee powder.
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6Add the flour and 1/4 cup ground walnuts and blend well.
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7The dough will be stiff.
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8Place dough in pastry bag fitted with 1/2-inch tip and pipe into 2-inch lengths on baking sheet.
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9(I've never tried it, but I'm sure you could shape them by hand into small logs if necessary.) Bake until golden brown, 10 to 15 minuts.
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10Cool on rack.
-
11Melt the chocolate and dip both ends of each cookie into the chocolate, and then into the sprinkles, nuts, or topping of your choice.
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12Store in an airtight container.
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