Mam'S Easy Lasagna
10 ingredients
9 steps
Ingredients
- 1 pkg. vegetarian loaf mix or 1/2 to 3/4 c. dehydrated beef-style vegetable protein bits
- 9 lasagna noodles (uncooked)
- 2 large cans tomato sauce
- 1 large can chopped tomatoes
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1 tsp. garlic powder
- 2 c. Mozzarella or soy cheese
- 1 c. Ricotta or 1/4 c. Parmesan (if desired)
- 1 pkg. frozen Saucettes
Directions
-
1Stir 1 cup of hot water into loaf mix.
-
2Add tomato sauce, tomatoes, oregano, basil and garlic powder.
-
3Grease or spray a 9 x 12-inch or equivalent baking dish.
-
4Cover bottom of dish with a thin layer of sauce mixture.
-
5Arrange 3 noodles on top of sauce. Top with a little sauce and part of cheese mixture.
-
6Repeat process 2 more times, ending with Mozzarella cheese on top.
-
7Top with separated frozen Saucettes.
-
8Cook at 325° for 1 hour.
-
9Let stand 10 minutes before serving.
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