Mama's Best Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 3 lbs idaho potatoes, peeled and diced
  • 1 23 cups evaporated milk
  • 14 cup butter
  • 2 tablespoons sour cream
  • salt

Directions

  1. 1
    Cover diced potatoes with water in large saucepan and boil until tender; drain.
  2. 2
    Add butter and mix with hand mixer until butter is melted.
  3. 3
    add sour cream and salt; mix again.
  4. 4
    Slowly add milk and beat until smooth.
  5. 5
    Serve hot.

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