Italian Pasta Supper

Name: Italian Pasta Supper
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 1/4 cup minced fresh parsley; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 can (6 ounces) tomato paste; 3/4 cup water; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon each dried marjoram, oregano and thyme; 1-1/2 cups elbow macaroni, cooked and drained

12 ingredients

1 steps

Ingredients

1/2 pound ground beef
1 medium onion, chopped
1/4 cup minced fresh parsley
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (6 ounces) tomato paste
3/4 cup water
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon each dried marjoram, oregano and thyme
1-1/2 cups elbow macaroni, cooked and drained

Directions

1

In a skillet, cook beef, onion, parsley and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, sugar and seasonings; mix well. Cover and simmer for 30 minutes. Add macaroni; mix well. Simmer, uncovered, 5 minutes longer or until heated through.