Mama'S Corn Bread Dressing

11 ingredients
6 steps

Ingredients

  • 1 pouch corn bread mix
  • 6 to 8 slices bread
  • 1 c. broth (chicken or turkey)
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 1 egg, beaten
  • 1/4 tsp. sage
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. salt
  • 1/4 tsp. thyme

Directions

  1. 1
    Make corn bread according to directions on the package.
  2. 2
    After it has baked and cooled, chop corn bread and bread slices into 1/2-inch cubes.
  3. 3
    In a large bowl, mix breads and vegetables.
  4. 4
    In pot, combine broth and spices and bring to a bowl.
  5. 5
    When broth has cooled, add egg and whisk together, then pour over bread mix and stir gently. Press dressing into greased baking dish and bake at 350° for 30 to 45 minutes. Can be doubled as needed.
  6. 6
    Serves 8.

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