Scotch Shortbread

4 ingredients
5 steps

Ingredients

  • 2 c. sifted flour
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1 c. (2 sticks) butter (room temperature)

Directions

  1. 1
    Mix ingredients with hands until forms a ball.
  2. 2
    Pat out flat on 9 x 13-inch ungreased cookie sheet.
  3. 3
    Bake at 325° for 30 to 45 minutes, until light brown around edges.
  4. 4
    Cool.
  5. 5
    Cut into squares.

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