Mama'S Fried Cabbage

7 ingredients
2 steps

Ingredients

  • 1/4 lb bacon
  • 1 medium onion, chopped
  • 1/2 cup very thinly sliced celery
  • 1/4 teaspoon red pepper flakes
  • 6 cups cabbage, chopped to about 1 inch dice
  • 1/4 cup chicken stock
  • salt and black pepper

Directions

  1. 1
    In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
  2. 2
    mix with cabbage. Serve.

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