Mama's Mhalbiah

Directions

1. 1
   add the cold milk and corn flour in a bowl and stir togather.
2. 2
   put the bowl on medium heat, till milk is about boilling minimize the heat and add the sugar, stir for 2minutes
3. 3
   pour them to the serving cups evenly (6 cups)
4. 4
   sprinkle some crushed pistachio on the top, then put them on the fridge, for about an hour
5. 5
   after the white Mhalabiah colded ,, Now it's the time to start make the jelly
6. 6
   Make any flavor you like, by the instructions on the Jelly's envelope, usually it gonna need 2cups of water.
7. 7
   pour them on top of the white Mhalbiah, and put it back to the fridge.. for at least an hour
8. 8
   bon appetit