Mama's Plum Jam

3 ingredients
6 steps

Ingredients

  • 1 lb. plums
  • 1 cup water
  • 3/4 lb. sugar

Directions

  1. 1
    Clean plums.
  2. 2
    Cook in water until skins are tender, about 10 to 15 minutes.
  3. 3
    Cool and remove stones.
  4. 4
    Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick.
  5. 5
    Partially cool, stirring occasionally.
  6. 6
    Pour into sterile jars and seal.

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