Mama'S Refrigerator Rolls

Directions

1. 1
   In small bowl combine 1/4 cup water, 1 teaspoon sugar and yeast.
2. 2
   In large mixing bowl mix together melted margarine, hot water, 1/2 cup sugar, salt and eggs.
3. 3
   Mix together with whisk.
4. 4
   Add yeast mixture.
5. 5
   Stir in 4 cups flour and mix well.
6. 6
   Stir in remaining flour and mix thoroughly, but do not knead.
7. 7
   Put in large oiled container and refrigerate.
8. 8
   When ready to bake, roll out dough 1/2-inch thick.
9. 9
   Spread with melted margarine.
10. 10
    Cut out with biscuit cutter.
11. 11
    Let rise in warm place 1 hour.
12. 12
    Bake 10 to 12 minutes at 400°.
13. 13
    Dough will keep in refrigerator for several days.