Mama'S Rolls

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. self-rising flour
  • 2 pkg. yeast
  • 1/4 c. sugar
  • 3/4 c. water
  • 1/4 c. Crisco
  • 1 egg

Directions

  1. 1
    Mix together in a large bowl.
  2. 2
    Set in a warm place covered with a light dish cloth.
  3. 3
    Let rise 1 1/2 hours.
  4. 4
    Roll out on a lightly floured board 3/4-inch thick.
  5. 5
    (You can also roll them into balls and place three balls to a muffin tin for cloverleaf rolls.)
  6. 6
    Cut rolls out with biscuit cutter and place on well-greased pan and let rise for 1 hour.
  7. 7
    Bake in 425° oven until brown.

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