Mama's Vegetable Steak

11 ingredients
6 steps

Ingredients

  • 1 (2 lb) round steaks, cut about 1/2 inch thick
  • 3 large potatoes, peeled and cut into about 6 chunks
  • 6 -8 carrots, cut into 1 1/2 inch chunks
  • 3 onions, quartered
  • 14 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 can cream of mushroom soup
  • water, to cover all ingredients
  • flour, for dusting steak
  • oil, for browning
  • salt and pepper

Directions

  1. 1
    Cut steak into serving sized pieces, flour and brown in hot oil.
  2. 2
    Drain, place in dutch oven.
  3. 3
    Place vegetables in on top of meat.
  4. 4
    Mix together ketchup, worcestershire sauce, soup and water.
  5. 5
    Pour over all, add salt and pepper and bake covered at 350 degrees for 1 1/2 hours.
  6. 6
    This can be easily adjusted for a smaller or larger family.

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