*Mamaliga

Directions

1. 1
   Bring the water to a boil. Slowly add the cornmeal, stirring vigorously with wooden spoon until thick and smooth. Water should continue to boil.
2. 2
   Cover and leave on low heat about 10 to 12 minutes until meal takes the shape of the pan.
3. 3
   Run a knife around the edges and invert on a plate.
4. 4
   Serve hot, plain with melted butter, sour cream, grated cheese or fried eggs on top, etc.