Mamas Pecan Pie

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Prepare 2 unbaked 9-inch pie shells.
3. 3
   To make the filling, combine the eggs, sugar, corn syrup, butter, vanilla, and salt in a bowl; stir until blended.
4. 4
   Add the pecans and stir to combine.
5. 5
   Pour into the chilled pie shells.
6. 6
   Bake the pies, rotating once, until a knife inserted into the center comes out clean, about 55 minutes.
7. 7
   Remove the pies to a wire rack to cool.
8. 8
   The pies can be stored wrapped tight in aluminum foil or in a pie safe (at room temperature) for up to 1 week.