Mamaw'S Mexican Cornbread
9 ingredients
1 steps
Ingredients
- 1 3/4 c. cornmeal (self-rising)
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. oil
- 1 large onion, chopped
- 1 c. grated cheese
- 1 c. cream-style corn
- 3 jalapeno peppers, chopped
Directions
-
1Mix dry ingredients. Stir in corn, grated cheese, onions and peppers. Blend well. Stir in buttermilk, eggs and oil. Bake in greased 10 x 13 pan or iron skillet at 400° for 25 to 30 minutes or until firm and brown. Serve hot or cold.
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