Mamie'S Favorite Fudge

8 ingredients
6 steps

Ingredients

  • 1 can milk (1 1/2 c.)
  • 2 Tbsp. butter
  • 4 1/2 c. sugar
  • dash of salt
  • 1 (12 oz.) pkg. chocolate bits
  • 3 bars German chocolate
  • 1 pt. marshmallow cream (2 jars)
  • 2 c. chopped nuts or peanuts

Directions

  1. 1
    Combine milk, butter, sugar and salt. Bring to a boil, vigorously boil. Stir constantly to prevent sticking.
  2. 2
    Reduce heat and simmer 6 minutes.
  3. 3
    Put remaining ingredients in a large bowl except nuts.
  4. 4
    Pour boiling mixture over chocolate and marshmallow cream and beat until chocolate is melted. Stir in nuts.
  5. 5
    Pour into buttered pans.
  6. 6
    Let stand a few hours before cutting. Store in metal container.

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