Mammi's Spaghetti
9 ingredients
10 steps
Ingredients
- 15 ounces tomato sauce
- 4 ounces tomato paste
- 1 small onion (chopped)
- 1 small green pepper (chopped) (optional)
- 1 12-2 lbs ground beef
- mixed Italian herbs (fresh or pkgd. oregano, basil, etc.)
- water
- salt
- 1 lb spaghetti
Directions
-
1Brown ground beef with chopped onion in dutch oven or large saucepan.
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2Drain.
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3Salt beef and onion while cooking.
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4To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency.
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5Sauce will thicken as it cooks.
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6).
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7Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.
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8Cook spahgetti according to package directions.
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9Serve sauce over hot spahetti.
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10Garnish with salad and Italian bread.
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