Mammi's Spaghetti

9 ingredients
10 steps

Ingredients

  • 15 ounces tomato sauce
  • 4 ounces tomato paste
  • 1 small onion (chopped)
  • 1 small green pepper (chopped) (optional)
  • 1 12-2 lbs ground beef
  • mixed Italian herbs (fresh or pkgd. oregano, basil, etc.)
  • water
  • salt
  • 1 lb spaghetti

Directions

  1. 1
    Brown ground beef with chopped onion in dutch oven or large saucepan.
  2. 2
    Drain.
  3. 3
    Salt beef and onion while cooking.
  4. 4
    To the beef and onion, add tomatoe sauce and tomatoe paste, add water to somewhat thin consistency.
  5. 5
    Sauce will thicken as it cooks.
  6. 6
    ).
  7. 7
    Stir well and bring to low boil, reduce heat and simmer for at least 1 hour.
  8. 8
    Cook spahgetti according to package directions.
  9. 9
    Serve sauce over hot spahetti.
  10. 10
    Garnish with salad and Italian bread.

Products Matching These Ingredients

More Recipes to Try