Mammies Meatloaf
13 ingredients
9 steps
Ingredients
- 1 pound Ground Mild Sausage
- 1 pound Ground Beef
- 3/4 cups Saltine Crackers, Crushed
- 2 whole Eggs, Beaten
- 1/2 cups Onion, Chopped
- 1/2 cups Bell Pepper, Chopped
- 4 ounces, weight Can Green Chilis, Chopped
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic, Minced
- 1 teaspoon Ground Sage
- 1/4 teaspoons Thyme
- 1 can (10.75 Oz. Can) Tomato Soup
- 1/2 cups Ketchup, For Topping
Directions
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1Mix all ingredients except ketchup.
-
2Cover and put in the refrigerator for at least 8 hours.
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3Shape into two loaves and top with ketchup.
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4Cook for one hour at 350 degrees.
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5After 45 minutes remove loafs from oven and drain the juice from the pan.
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6Return to the oven for remaining 15 minutes.
-
7(Thats the family secret.)
-
8Internal temperature for this dish should reach at least 165 degrees.
-
9Enjoy.
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