Man-Gettin Brownies

13 ingredients
8 steps

Ingredients

  • 1 cup All-purpose Flour
  • 1/4 cups Packed Brown Sugar
  • 1/2 cups Butter
  • 1/2 cups Miniature Semisweet Chocolate Pieces
  • 1-1/3 cup Granulated Sugar
  • 3/4 cups All-purpose Flour
  • 1/2 cups Unsweetened Cocoa Powder
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 2 whole Eggs
  • 1/3 cups Butter, Melted
  • 1 Tablespoon Vanilla
  • 3/4 cups Miniature Semisweet Chocolate Pieces

Directions

  1. 1
    1. Preheat oven to 350 degree F.
  2. 2
    2. Line a 9x9x2-inch baking pan with foil (make sure the ends of the foil hang over the sides - you'll use this as handles to remove the brownies from the pan) and set aside.
  3. 3
    3. In a medium bowl stir together 1 cup flour and the brown sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Stir in the 1/2 cup chocolate pieces. Press into prepared pan. Bake for 8 minutes.
  4. 4
    4. While your pan is in the oven, grab a large bowl and stir together granulated sugar, 3/4 cup flour, the cocoa powder, baking powder and salt. Add the eggs, melted butter and vanilla. Beat by hand until smooth. Stir in the 3/4 cup of chocolate pieces.
  5. 5
    5. Once your bottom crust is done, remove it from the oven and carefully pour the other mixture over the top.
  6. 6
    6. Bake 40 minutes longer.
  7. 7
    7. Once done, let cool in the pan then lift brownies out of pan by lifting up the foil.
  8. 8
    8. Cut into small, medium or large pieces and enjoy!

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