Mashed Potatoes

Directions

1. 1
   Peel potatoes and cook until tender.
2. 2
   Drain and place mixing bowl.
3. 3
   (If mixer is not large enough, do in two batches.
4. 4
   Whip all ingredients until creamy.
5. 5
   Place in greased casserole and dollop with butter.
6. 6
   Bake at 350F for about 30 - 60 minutes or until bubbly.
7. 7
   Optional ingredients: chives or paprika for top.
8. 8
   If making ahead: Prepare without baking and refrigerate.
9. 9
   Take out early in the morning and let sit to reach room temperature before baking.
10. 10
    Tip for lighter version: this recipe works well using light or low fat cream cheese and sour cream.
11. 11
    Also, spray Pam to grease the casserole.