MAN-icotti
14 ingredients
12 steps
Ingredients
- 1 dozen MANICOTTI SHELLS
- 1 lb GROUND BEEF
- 1 WHOLE ONION
- 12 oz CREAM CHEESE
- 1 cup MOZZARELLA CHEESE
- 1 tbsp GARLIC POWDER
- 1 tsp PAPRIKA
- 1 tsp PARSLEY
- 1 tsp CILANTRO
- 1 tsp SALT
- 1 tsp PEPPER
- 24 oz TOMATO SAUCE (CANNED/HOMEMADE)
- 4 qts water
- 4 strips bacon
Directions
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1Bring water for boiling shells to a hard boil.
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2Add shells and boil for 8 minutes.
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3Drain and cool shells making sure the do not touch so they do not stick together.
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4Brown ground beef and bacon with all spices/seasoning with diced onion.
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5Add cream cheese and shredded cheese, cook on low until melted.
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6Cover 1/4 in of pan with heated sauce mixture and pre-heat oven to 300F.
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7Stuff cooled shells with meat cheese mixture.
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8Place stuffed shells on pan with sauce layer.
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9Sprinkle mozzarella on top with parsley and cilantro and sauce.
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10I love mine with more sauce than most.
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11Bake at 350F for 15 minutes.
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12This is a MAN-icotti.
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